Holy Cow Cake

Holy Cow Cake
Serves: 20

Cake: 1 package (18.25 oz.) plain devil's food cake mix

Topping: 1 Jar (8 oz.) caramel topping
1 can (14 oz) Sweetened condensed milk
4 Butterfinger candy bars (2.1 oz. each), crushed
1 container (12 oz.) frozen whipped topping, thawed
1 package cream cheese (8 oz.), at room temperature

1. Place a rack in the center of the oven and preheat the oven to 350 degrees F. and grease a 9 X 13 baking pan. Set aside.
2. Bake cake. Remove from oven and place on a wire rack. Immediately poke holes in the top of the cake with a drinking straw or chopsticks. ( I used the end of a wooden spoon)
3. Prepare the topping. Place the caramel topping and sweetened condensed milk in a small bowl and stir to combine. Spoon this mixture over the warm cake so that it can seep down into the holes. Measure out half of the crushed candy bars and sprinkle the pieces over the cake.
4. Place the whipped topping and cream cheese in a large mixing bowl and blend with an electric mixer on low speed until smooth and combined, 1 minute. Spread the mixture over the top of the candy. Sprinkle the remaining candy pieces on top.
5. Place the pan, uncovered, in the refrigerator to chill the cake for about 20 minutes before cutting it into squares and serving.
(Store this cake, covered in waxed paper, in the refrigerator for up to 1 week.)

72 Hour Kits

These 72 hour kits were spotlighted at Super Saturday this year.

72 Hour Food Kit
(Kit requires 2 liters of water, a plastic spoon, and a plastic grocery bag folded.) Items are packed in a Rubbermaid one gallon clear container with lid – Wal Mart product No. 007169122967. The contents of this kit were analyzed by an expert for proper nutrients.
Items

2 pkgs. of Beef Jerky (1 oz.)
2 Hot Cocoa Mixes (.2 oz.)
3 Fruit Roll-ups or Fruit Snacks (.5 oz.)
1 pkg. Planters Peanuts (1 oz.)
1 Can of Canned Soup (Campbell’s Chicken Noodle Soup)
1 Can of Apple Juice (6 oz.)
1 pkg. Ramen Noodles (3 oz.)
1 pkg. Lipton Chicken Noodle Soup Mix
3 pkgs. Austin Cheese Crackers with Peanut Butter (1.38 oz.)
1 Snack Pudding
2 Packages of Gum – 5 Sticks
15 Pieces of wrapped hard candy
1 Capri Sun Pouch

The only reason brand names are mentioned is for your convenience in shopping for them. You can use any brand you like, but stick to the sizes listed so they will still fit in your jar. You can use any juice you’d like pineapple, apple, orange, etc. Suggested Rotation – 2 Years Water Needed – 2 Liters

Day1 Menu
Breakfast 2 Granola Bars
1 can Juice
Lunch 1 pkg. Soup Mix
1 pkg. Crackers
Dinner 1 pkg. Beef Jerky
1 Fruit Roll
Snacks 5 Pieces of Candy
4 Sticks of Gum

Day2 Menu
Breakfast 1 Hot Cocoa Mix
1 Fruit Roll
Lunch 1 pkg. Beef Jerky
1 Pudding Cup
Dinner 1 Canned Soup
1 pkg. Crackers
Snacks 5 Pieces of Candy
3 Sticks of Gum

Day3 Menu
Breakfast 1 Fruit Roll
1 Capri Sun Pouch
Lunch 1 pkg. Ramen
1 pkg. Crackers
Dinner 1 Granola Bar
1 pkg. Peanuts
1 Hot Cocoa Mix

AWARD WINNING CHILI RECIPE

Noelle’s BBQ Pork Chili
7 teaspoons chili powder
1 tablespoon garlic powder
2 teaspoons celery seed
1 teaspoon pepper
pork roast (2 – 4 pounds)

1 medium green pepper, chopped
1 small sweet onion, chopped
1 packet mild chili seasoning, mixed with 12 oz. water
1 cup chopped celery
1 cup ketchup
1/2 cup barbecue sauce
1/2 cup packed brown sugar
1/4 cup white wine vinegar
¼ cup Worcestershire sauce
1 teaspoon ground mustard
1 can (15-1/2 ounces) red beans, drained
1 can (15-1/2 ounces) white beans, drained

Place pork roast in a slow cooker. Combine first four ingredients; rub over pork roast. Combine green pepper, onion, celery, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce, mustard, red beans, white beans; pour over meat. Cover and cook on high for 5 – 6 hours or until meat is tender.
Remove meat; shred meat with two forks; return to slow cooker. Reduce heat to low; cover and cook for 1 - 2 hours or until heated through.